I ask, because in my mind that is what bakers do. But Linnea Lindqvist says they don't. If you have a good oven, and the right ingredients and baking technique, the breads will get a crust that keeps the bread fresh for days. So they bake in the day time.
The One's Show for Larceny
Until the Sun Came Up the Mouse
From the Grains Came the Rains
Before the Torch, There was Fire